Chicken Divan

6 ingredients
5 steps

Ingredients

  • 1 pkg. frozen asparagus, cooked and drained
  • 1 can cream of mushroom soup
  • 1/3 c. Parmesan cheese
  • 3 to 4 servings diced, cooked chicken
  • 1/3 c. milk
  • 1 can water chestnuts, sliced

Directions

  1. 1
    Arrange asparagus in a shallow baking dish.
  2. 2
    Top with chicken and water chestnuts.
  3. 3
    Mix soup and milk.
  4. 4
    Pour over chicken. Sprinkle with cheese.
  5. 5
    Bake at 450° for 15 to 20 minutes.

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