Chicken Divan

13 ingredients
15 steps

Ingredients

  • 1 (10 oz.) pkg. frozen broccoli spears
  • 3 Tbsp. all-purpose flour
  • 1 tsp. Dijon style mustard
  • 1/2 tsp. instant chicken bouillon granules
  • 1/8 tsp. pepper
  • dash of ground nutmeg
  • 1/2 (12 oz.) can (3/4 c.) evaporated low-fat milk
  • 1/2 c. water
  • 1 1/2 c. cubed, cooked chicken or turkey
  • 1/4 c. shredded low-fat natural Swiss cheese (1 oz.)
  • 2 Tbsp. dry white wine
  • 1 Tbsp. grated Parmesan cheese
  • 1 Tbsp. thinly sliced green onion or snipped parsley

Directions

  1. 1
    Cook broccoli according to package directions except omit the salt.
  2. 2
    Drain well.
  3. 3
    Arrange broccoli spears in a 10 x 6 x 2-inch or 8 x 8 x 2-inch baking dish.
  4. 4
    Meanwhile, for sauce, in a medium saucepan stir together the flour, mustard, bouillon granules, pepper and nutmeg.
  5. 5
    Gradually stir in the milk until smooth.
  6. 6
    Stir in the water.
  7. 7
    Cook and stir until thickened and bubbly.
  8. 8
    Stir in the chicken or turkey, Swiss cheese and wine.
  9. 9
    Pour the sauce over the broccoli.
  10. 10
    Sprinkle with the Parmesan cheese.
  11. 11
    Bake in a 350° oven for 20 to 25 minutes or until heated through.
  12. 12
    Sprinkle with the green onion or parsley.
  13. 13
    Makes 4 servings.
  14. 14
    Total calories per serving 225.
  15. 15
    Total fat grams per serving 7 grams.

Products Matching These Ingredients

More Recipes to Try