Chicken Divan
8 ingredients
8 steps
Ingredients
- 2 (10 oz.) pkg. frozen broccoli spears
- 2 (10 3/4 oz.) cans cream of chicken soup
- 1 c. mayonnaise
- 1 tsp. lemon juice
- 2 c. cooked chicken breast, cut into 18 chunks
- 1 c. shredded Cheddar cheese
- 1/2 c. soft bread crumbs
- 1 Tbsp. butter, melted
Directions
-
1Cook broccoli according to the directions on package.
-
2Drain well.
-
3Lay the drained broccoli in bottom of a lightly greased 2-quart baking dish.
-
4Combine the soup, mayonnaise and lemon juice; spread this mixture on top of the broccoli.
-
5Place the chicken on top of the soup mixture and sprinkle with the cheese. Mix the bread crumbs and butter together and spread on top of the cheese.
-
6Bake, uncovered, at 350° for 30 minutes.
-
7Yield:
-
86 servings.
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