Chicken Divan

5 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen asparagus or broccoli spears, cooked and drained
  • 3 to 4 servings cooked chicken
  • 1 can cream of mushroom soup
  • 1/3 c. milk
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Arrange asparagus in 1 1/2-quart shallow baking dish (10 x 6 x 2-inch). Top with chicken.
  2. 2
    Blend soup and milk; pour over all. Sprinkle with cheese.
  3. 3
    Bake at 450° for 15 minutes or until hot.

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