Chicken Divan

Name: Chicken Divan
Ingredients: 2 lb. fresh or 2 pkg. frozen asparagus or broccoli, cooked; 4 c. cooked chicken, cut into large pieces; 2 cans cream of chicken soup; 1/2 c. mayonnaise; 1/2 c. sour cream; 1/2 tsp. curry powder (optional); 2 tsp. lemon juice; 1 1/2 c. grated Cheddar cheese; 1 Tbsp. butter, melted; paprika; slivered almonds (optional)

11 ingredients

6 steps

Ingredients

2 lb. fresh or 2 pkg. frozen asparagus or broccoli, cooked
4 c. cooked chicken, cut into large pieces
2 cans cream of chicken soup
1/2 c. mayonnaise
1/2 c. sour cream
1/2 tsp. curry powder (optional)
2 tsp. lemon juice
1 1/2 c. grated Cheddar cheese
1 Tbsp. butter, melted
paprika
slivered almonds (optional)

Directions

1

Combine soup, mayonnaise, sour cream, curry powder and lemon juice.
2

Mix until smooth.
3

Place asparagus or broccoli on the bottom of a buttered casserole dish.
4

Cover with chicken and then the sauce.
5

Sprinkle the top with the cheese, melted butter, paprika and slivered almonds.
6

Bake at 350° for about 30 minutes.