Chicken Divan

Name: Chicken Divan
Ingredients: 8 cups cooked rice (I prefer jasmine rice, but brown rice is also delicious); 8 chicken breasts, cooked and sliced; salt & pepper; seasoning salt; 1 12 cups sour cream; 1 (11 ounce) can cream of chicken soup; 2 (11 ounce) cans cream of mushroom soup; 6 tablespoons fresh lemon juice (2-3 lemons worth); 12 teaspoon garlic powder; 1 tablespoon onion, minced; 10 ounces frozen broccoli (or 2 cups chopped fresh broccoli, blanched); 1 cup shredded cheddar cheese; 1 12 cups seasoned breadcrumbs

13 ingredients

9 steps

Ingredients

8 cups cooked rice (I prefer jasmine rice, but brown rice is also delicious)
8 chicken breasts, cooked and sliced
salt & pepper
seasoning salt
1 12 cups sour cream
1 (11 ounce) can cream of chicken soup
2 (11 ounce) cans cream of mushroom soup
6 tablespoons fresh lemon juice (2-3 lemons worth)
12 teaspoon garlic powder
1 tablespoon onion, minced
10 ounces frozen broccoli (or 2 cups chopped fresh broccoli, blanched)
1 cup shredded cheddar cheese
1 12 cups seasoned breadcrumbs

Directions

1

Preheat oven to 350 degrees.
2

In a 9x13 casserole dish, place rice in an even layer.
3

Cover evenly with cooked chicken.
4

Sprinkle with salt, pepper, and seasoned salt.
5

In a separate bowl, mix together the sour cream, soups, lemon juice, garlic, and onion.
6

Spread rice and chicken with half this mixture.
7

Layer the broccoli on top, followed by the remaining half of the soup mixture.
8

Sprinkle cheese over all and top with breadcrumbs.
9

Bake for 30 minutes.