Chicken Divan Pie

20 ingredients
3 steps

Ingredients

  • 1 unbaked (9-inch) pie shell
  • 1 Tbsp. Dijon mustard
  • 1/2 c. chopped onion
  • 1 Tbsp. butter
  • 1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained
  • 1 1/2 tsp. poultry seasoning
  • 1 1/2 c. shredded Swiss cheese
  • 1 c. diced cooked chicken
  • 1 c. half and half
  • 1 Tbsp. cornstarch
  • 3 eggs
  • salt and pepper to taste
  • 1 1/2 lb. thinly sliced turkey breast
  • 1/2 c. flour
  • 2 Tbsp. butter
  • 1 cube chicken bouillon
  • 1/2 c. water
  • 1/2 c. white wine
  • 2 lemons
  • parsley

Directions

  1. 1
    Dip meat in flour.
  2. 2
    Brown quickly and remove to warm platter. Stir bouillon, water and wine into skillet. Add juice of 1 lemon and grated lemon peel. Return turkey to pan and simmer 20 to 30 minutes until tender.
  3. 3
    Garnish platter with lemon slices and parsley.

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