Chicken Dressing

7 ingredients
6 steps

Ingredients

  • 2 chickens, cut up
  • 1 stalk chopped celery
  • 2 chopped onions
  • 2 cans cream of chicken soup
  • 2 skillets cornbread
  • 3 eggs
  • salt, black pepper, sage to taste

Directions

  1. 1
    Boil chicken in large pot with plenty of water for broth.
  2. 2
    Let meat get boiling real good.
  3. 3
    Turn down low.
  4. 4
    Add onions and celery.
  5. 5
    When chicken is done, dip meat out of broth and let cool. Pick meat off of the bones.
  6. 6
    Return to broth.

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