Chicken Dressing

Directions

1. 1
   Saute chopped pepper, onion and celery in margarine.
2. 2
   Debone chicken (save broth) in a large roaster.
3. 3
   Pour chicken broth over the cornbread and rice until moist.
4. 4
   Let set for a few minutes so the cornbread can soak up the broth.
5. 5
   Add margarine.
6. 6
   Add more broth if it needs it.
7. 7
   Add deboned chicken, chopped eggs, sauteed vegetables and green onions.
8. 8
   Add salt and pepper to taste.
9. 9
   Bake at 350° until it gets good and brown.