Chicken Dressing

5 ingredients
4 steps

Ingredients

  • 1 fat fryer or baking hen
  • 1 skillet cornbread made with 6 eggs
  • 2 c. chopped onions
  • 2 c. chopped celery
  • 3 boiled eggs

Directions

  1. 1
    Boil onions and celery in 1/2 cup water.
  2. 2
    Mix all together. Use enough broth to be juicy.
  3. 3
    Salt, pepper and sage to taste. Bake at 450° for 30 minutes.
  4. 4
    (May add 1 can chicken and mushroom soup.)

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