Chicken Dressing

Name: Chicken Dressing
Ingredients: 1 small onion, chopped; 1 c. celery, finely chopped; 1 1/2 tsp. black pepper; 1 tsp. poultry seasoning or sage; 1/2 c. margarine; 6 c. cornbread crumbs; 2 c. biscuit crumbs; 1 chicken

8 ingredients

7 steps

Ingredients

1 small onion, chopped
1 c. celery, finely chopped
1 1/2 tsp. black pepper
1 tsp. poultry seasoning or sage
1/2 c. margarine
6 c. cornbread crumbs
2 c. biscuit crumbs
1 chicken

Directions

1

Cook chicken with 6 to 8 cups of water and salt to taste. Cook onion and celery in margarine until tender.
2

Mix bread crumbs with seasonings.
3

Add cooked onion and celery and enough broth from cooked chicken to make a batter about as thick as cornbread batter.
4

Pour 1/2 batter in buttered baking pan.
5

Place deboned chicken on top of dressing.
6

Top with remaining batter.
7

Bake in 350° oven for 40 minutes or until brown on top.