Chicken Dressing

10 ingredients
5 steps

Ingredients

  • 1 boiled fryer, deboned
  • 1 small onion, chopped
  • 1 pone (hot water) cornbread
  • 4 eggs, boiled
  • 2 Tbsp. poultry seasoning
  • 1 Tbsp. sage
  • 2 ribs celery, chopped
  • 1 Tbsp. black pepper
  • salt to taste
  • chicken broth

Directions

  1. 1
    Debone chicken, place in large baking dish.
  2. 2
    Add cornbread, eggs, onion, celery and seasonings.
  3. 3
    Pour chicken broth over mixture and mix well.
  4. 4
    Place boiled, sliced eggs on top.
  5. 5
    Bake at 375° until golden brown or until firm.

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