Chicken Dressing

8 ingredients
1 steps

Ingredients

  • 2 c. onions, chopped
  • 1 1/2 c. celery
  • 1 c. butter
  • 4 eggs
  • 4 Tbsp. poultry seasoning
  • 4 c. cornbread, crumbled
  • 4 c. bread crumbs
  • 2 cans cream of chicken soup

Directions

  1. 1
    Saute onions and celery in butter. Add seasoning, cornbread and bread crumbs. Mix well, then add eggs. Add soup and place in casserole dish. Bake at 325° for 30 to 40 minutes.

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