Chicken Dressing

8 ingredients
5 steps

Ingredients

  • 1 chicken
  • 1 (9-inch) pan corn bread
  • 3 to 4 leftover biscuits
  • 2 to 3 boiled eggs
  • 1 small onion
  • 1 stalk celery
  • 1 Tbsp. sage
  • 1 can broth (optional)

Directions

  1. 1
    Boil chicken and remove from bones.
  2. 2
    Save broth.
  3. 3
    Mix all ingredients together.
  4. 4
    If too dry, add can of broth.
  5. 5
    Salt and pepper to taste.

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