Chicken Dressing

10 ingredients
7 steps

Ingredients

  • 1 large fat fresh hen
  • 1 doz. boiled eggs
  • 1 large onion
  • 3 or 4 ribs celery
  • 1 pkg. bread crumbs
  • 1 can cream of chicken herb soup
  • salt and pepper to taste
  • 2 or 3 tsp. sage
  • 1 pkg. gizzards
  • 3 or 4 c. livers

Directions

  1. 1
    Boil hen, gizzards and livers until tender.
  2. 2
    Bake a large, flat pan of Egg Bread.
  3. 3
    Saute onion and celery in butter until tender. Cut up all meat, 3 or 4 slices of bread and 4 or 5 saltine crackers.
  4. 4
    Mix all.
  5. 5
    Take chicken off bone or leave it on.
  6. 6
    Bake at 350° until brown.
  7. 7
    Put a little bacon drippings on top.

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