Chicken Dressing Dish
5 ingredients
5 steps
Ingredients
- 8 to 10 pieces boneless, skinless chicken breasts
- 8 oz. pkg. shredded Monterey Jack cheese
- 2 cans cream of mushroom soup
- 3 c. seasoned dressing mix
- 1/2 c. melted margarine
Directions
-
1Place chicken in a 9 x 13-inch pan.
-
2Top with cheese.
-
3Pour soup over cheese.
-
4Top with dressing.
-
5Bake in a 350° oven for 1 hour.
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