Chicken Drumettes/Wings

Name: Chicken Drumettes/Wings
Ingredients: 30 chicken wings; 1 orange, rind of; 3 shallots, minced; 1 (10 ounce) jar red currant jelly; 2 tablespoons red wine vinegar; 1 tablespoon honey; 1 tablespoon dry mustard; 2 teaspoons ground ginger; 1 teaspoon salt; 14 teaspoon fresh ground pepper

10 ingredients

9 steps

Ingredients

30 chicken wings
1 orange, rind of
3 shallots, minced
1 (10 ounce) jar red currant jelly
2 tablespoons red wine vinegar
1 tablespoon honey
1 tablespoon dry mustard
2 teaspoons ground ginger
1 teaspoon salt
14 teaspoon fresh ground pepper

Directions

1

Place chicken in a single layer in a pyrex type of dish to marinate.
2

Combine the remaining ingredients in a food processor or blender and mix thoroughly,.
3

Pour mixture over chicken and coat; let marinate overnight, turning occasionally.
4

Preheat oven to 375 degrees F.
5

Bake until browned and nicely glazed with the sauce, about 40 minutes.
6

Turn the chicken over while baking and brush with the sauce.
7

Continue baking another 10 minutes.
8

Watch to prevent burning or sticking to pan,.
9

Immediately transfer to a serving platter and serve warm or at room temperature.