Chicken Dumpling Pie

8 ingredients
1 steps

Ingredients

  • 3 c. chopped cooked chicken
  • 2 (10 3/4 oz.) cans cream of chicken soup
  • 1 (10 1/2 oz.) can chicken broth
  • 1 (15 oz. can mixed vegetables (Veg-All), drained
  • 1/2 tsp. poultry seasoning
  • 2 c. baking mix (Bisquick)
  • 1 (8 oz.) sour cream
  • 1 c. milk

Directions

  1. 1
    Stir together first 5 ingredients; pour into lightly greased 13 x 9 baking dish or 6-8 individual baking dishes.

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