Chicken & Dumplings

6 ingredients
5 steps

Ingredients

  • 1 small fryer, cooked, removed from bone and cut into bite size pieces
  • 2 1/2 c. plain White Lily flour
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 1/3 c. Crisco
  • 1 c. sweet milk

Directions

  1. 1
    Mix dough.
  2. 2
    Roll out to about the same thickness as pie crust, prick dough with fork & cut into 2 inch wide strips then break into pieces about 2 inches long.
  3. 3
    Add enough water to broth to make about 2 qts.
  4. 4
    Bring broth to boil, add chicken & dumplings & salt & pepper to taste.
  5. 5
    This makes enough to serve 8-10 people.

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