Chicken Dumplings

Directions

1. 1
   Cook chicken until well done with margarine or butter.
2. 2
   Salt to taste.
3. 3
   Remove chicken from cooker.
4. 4
   Add milk to chicken broth. Let come to a rolling boil.
5. 5
   Add dough about the size of a large biscuit until enough dough is added.
6. 6
   Bring to a rolling boil. Turn down heat; let simmer until done.
7. 7
   Cover with cooker lid.