Chicken Dumplings

5 ingredients
4 steps

Ingredients

  • 3 1/2 to 4 lb. fryer leg quarters
  • 1 to 1 1/2 sticks margarine
  • 1 Tbsp. salt or to your taste
  • 1 can chicken broth
  • 2 to 3 c. milk

Directions

  1. 1
    Cook chicken until done.
  2. 2
    Let chicken cool and remove it from the bones.
  3. 3
    To chicken broth from cooking chicken, add the remaining ingredients and some water.
  4. 4
    Then add salt and pepper to fit your taste.

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