Chicken Dumplings

6 ingredients
3 steps

Ingredients

  • 1 small can white meat (chicken)
  • 1 can cream of chicken soup
  • 1 can sweet milk
  • 1 big Tbsp. margarine
  • 1 pkg. White Lily biscuit mix
  • 1 tsp. salt

Directions

  1. 1
    Open cream of chicken soup; add 1 can sweet milk and margarine.
  2. 2
    Cook on low heat.
  3. 3
    When starts cooking good, add meat (separate with a fork) and add a teaspoon of salt to chicken. When this is cooking good, add your dumplings.

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