Chicken Dumplings

Directions

1. 1
   Boil the chicken until tender.
2. 2
   Bone and skin may be removed, if wanted.
3. 3
   Using water, make a biscuit dough (dough must be firm in texture).
4. 4
   While broth is boiling, drop pieces of dough in. Always drop dough where broth is boiling.
5. 5
   Continue this until you use all your dough.
6. 6
   Don't stir until all the dough is wet.
7. 7
   Add the butter, milk, salt and pepper to taste.
8. 8
   Stir, eat and enjoy.