Chicken & Dumplings

Directions

1. 1
   Cook whole chicken for about 1 hour or until tender, covering chicken with water.
2. 2
   Add shredded parsley, salt and pepper to taste.
3. 3
   Remove chicken.
4. 4
   Use biscuit dough rolled out and cut into diamond shape or 1 1/2 to 2 squares.
5. 5
   Or you can drop the dumplings made with about a tablespoon of dough into boiling water where chicken has been cooked.
6. 6
   Cover and simmer for about 10 minutes.
7. 7
   Add cut up chicken or stuff whole chicken with dressing.
8. 8
   Bake in oven for about one hour at approximately 350 degrees.