Chicken & Dumplings
7 ingredients
1 steps
Ingredients
- 1 12-2 lbs boneless skinless chicken breasts, in large pieces
- 2 chicken bouillon cubes
- 1 (10 1/2 ounce) can condensed cream of chicken soup (i use healthy request(with added herbs)
- 1 cup fat-free chicken broth
- 2 cups flour
- 14 cup shortening
- salt
Directions
-
1["Fill large pot with 4 c water & bring to a boil.", "Add chicken & bullion.", "Return to boil.", "Add soup & broth.", "In mixing bowl, combine flour & shortening.", "Mix well with pastry blender then add 3/4 c of broth mixture from pot.", "Mix until dough is firm.", "On waxed paper sprinkled with flour, roll dough to 1/4\"-1/2\"" thick.""
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