Chicken & Dumplings (Vegan)

Name: Chicken & Dumplings (Vegan)
Ingredients: 1 package meat; 1 onion diced; 3 celery stalks diced; 3 carrots diced; 3 garlic clove minced; 8 baby potatoes diced, about 2-3 cups; 8 ounces baby bella mushrooms sliced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon italian seasoning; 4 cups vegetable broth Better Than Bouillon; 1 bay leaf; 1 teaspoon apple cider vinegar; 1 1/2 cups all-purpose flour; 1/2 cup corn meal; 1 tablespoon baking powder; 1 teaspoon salt; 2 tablespoons dried parsley; 1 1/2 cups almond milk unsweetened

19 ingredients

1 steps

Ingredients

1 package meat
1 onion diced
3 celery stalks diced
3 carrots diced
3 garlic clove minced
8 baby potatoes diced, about 2-3 cups
8 ounces baby bella mushrooms sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon italian seasoning
4 cups vegetable broth Better Than Bouillon
1 bay leaf
1 teaspoon apple cider vinegar
1 1/2 cups all-purpose flour
1/2 cup corn meal
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons dried parsley
1 1/2 cups almond milk unsweetened

Directions

1

{"0":"Saute onion and garlic in a couple tablespoons water until softened.","2":"Add carrot, celery, and potatoes and cook until softened.","4":"Add mushrooms and spices and cook until softened.","6":"Add chicken-less strips, broth, bay leaf and vinegar and bring to a boil.","8":"Mix flour, cornmeal, baking powder, parsley, and salt. Stir in almond milk until a batter is formed.","10":"Slowly drop in spoonfuls of batter, as many dumplings as you want.","12":"Cover pot and simmer 15 minutes or until dumplings are done."}