Chicken Durkee

4 ingredients
7 steps

Ingredients

  • 6 chicken breasts
  • 1 can cream of chicken soup
  • 1 small jar Durkee sauce
  • 1/2 c. toasted almonds

Directions

  1. 1
    Wash and skin chicken.
  2. 2
    Place in a baking dish.
  3. 3
    Mix soup and sauce together.
  4. 4
    (Rinse soup can and sauce jar with a small amount of water.)
  5. 5
    Blend well and pour over chicken.
  6. 6
    Sprinkle with almonds.
  7. 7
    Bake at 350° for 50 to 60 minutes.

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