Chicken - Easy Bake

4 ingredients
6 steps

Ingredients

  • 2 large fryers, cut up and skin removed
  • 8 oz. sour cream
  • 1 (7 oz.) box Cheddar cheese crackers, rolled into crumbs
  • 1/4 lb. butter

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Spread chicken pieces with sour cream, then roll them in cracker crumbs.
  3. 3
    Melt butter in large Pyrex dish or jelly roll pan.
  4. 4
    Lay chicken pieces 1 at a time in melted butter and immediately turn buttered side up.
  5. 5
    Bake 1 hour; needs no turning.
  6. 6
    Yields 6 servings.

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