Chicken Egg Drop Soup

4 ingredients
3 steps

Ingredients

  • 1 Tbsp. diced onion
  • 1/2 c. chopped celery
  • 4 c. chicken broth
  • 1 egg, slightly beaten

Directions

  1. 1
    Cook onion and celery in broth until tender.
  2. 2
    Slowly pour beaten egg into boiling broth, stirring so egg separates into shreds.
  3. 3
    Yields 4 cups (4 servings).

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Bone broth powder

Bone broth powder

Left coast

NOVA 4
Roasted Chicken + Herb Flavour Collagen Bone Broth

Roasted Chicken + Herb Flavour Collagen Bone Broth

Isagenix

E NOVA 4
Red Onion

Red Onion

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Broth, beef

Spartan

C NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Easy Skillet Tacos

14 ingredients

Chocolate-Toffee Ice Cream Pie

5 ingredients

Cranberry Mojo

9 ingredients

Wave Your Flag Cake

7 ingredients

Orange-Tarragon Syrup

4 ingredients

Creamy Tomato Soup

11 ingredients

Rib-Eyes With Beer-Onion Relish

12 ingredients

Genoese Vegetable Soup

16 ingredients

Butter Chicken

12 ingredients

Orange Glazed Chicken With Yukon Gold Potatoes

9 ingredients

Grilled Lamb Chops With Cherry Port Sauce

9 ingredients

Double Plum Baked Chicken

12 ingredients