Chicken Egg Rolls

12 ingredients
10 steps

Ingredients

  • 2 c. chopped cabbage (1/2 head)
  • 1/4 c. chopped celery (1 rib)
  • 1/4 c. chopped green onions (3)
  • 2 Tbsp. salad oil
  • 1 (5 oz.) can chunk white chicken
  • 1/4 c. chopped bean sprouts (1/2 can)
  • 1 carrot, grated
  • 1 Tbsp. soy sauce
  • 1 egg, slightly beaten
  • 10 egg roll wrappers
  • 1 more egg, slightly beaten
  • 1 qt. salad oil in which to fry

Directions

  1. 1
    Filling:
  2. 2
    In skillet, cook cabbage, celery and onions in oil until just tender.
  3. 3
    Add chicken, bean sprouts, carrot, soy sauce and egg.
  4. 4
    Mix with hands.
  5. 5
    Place 1/4 cup filling in center of egg roll wrapper.
  6. 6
    Roll up, folding in sides to enclose filling.
  7. 7
    Seam edge with egg.
  8. 8
    Fry egg rolls, a few at a time, in 375° oil until lightly brown.
  9. 9
    Drain on paper towels.
  10. 10
    Serve warm with soy sauce or other sweet and sour sauces.

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