Chicken El Paso

5 ingredients
10 steps

Ingredients

  • 1/2 c. dry bread crumbs
  • 1/2 tsp. chili powder
  • 4 skinless, boneless chicken breast halves (about 1 lb.)
  • 1/4 c. refrigerated Marie's creamy Ranch dressing and dip
  • salsa

Directions

  1. 1
    On waxed paper, combine crumbs and chili powder.
  2. 2
    In shallow dish, dip chicken into dressing.
  3. 3
    Coat with crumb mixture.
  4. 4
    On baking sheet, arrange chicken.
  5. 5
    Bake at 400° for 20 minutes or until chicken is no longer pink, turning once during baking.
  6. 6
    Serve with salsa.
  7. 7
    Makes 4 servings.
  8. 8
    Prep Time:
  9. 9
    5 minutes.
  10. 10
    Cook Time: 20 minutes.

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