Chicken El Paso
5 ingredients
10 steps
Ingredients
- 1/2 c. dry bread crumbs
- 1/2 tsp. chili powder
- 4 skinless, boneless chicken breast halves (about 1 lb.)
- 1/4 c. refrigerated Marie's creamy Ranch dressing and dip
- salsa
Directions
-
1On waxed paper, combine crumbs and chili powder.
-
2In shallow dish, dip chicken into dressing.
-
3Coat with crumb mixture.
-
4On baking sheet, arrange chicken.
-
5Bake at 400° for 20 minutes or until chicken is no longer pink, turning once during baking.
-
6Serve with salsa.
-
7Makes 4 servings.
-
8Prep Time:
-
95 minutes.
-
10Cook Time: 20 minutes.
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