Chicken En Bianco

Directions

1. 1
   Sprinkle chicken breasts with oil and bake in a 13 x 9-inch pan for 45 minutes at 350°; drain.
2. 2
   Melt 1 stick oleomargarine and simmer peppers and mushrooms until slightly soft, about 10 minutes.
3. 3
   Put mushrooms and peppers on chicken breasts. Pour the margarine and juice over chicken breasts.
4. 4
   Pour the Sauterne over all and cover tightly with foil if not serving immediately.
5. 5
   Can be reheated at 250° for 30 minutes.