Chicken Enchilada
7 ingredients
1 steps
Ingredients
- 2 cups cooked chicken (diced or chunks)
- 1 can Cream of Mushroom soup
- 1 can Cream of Chicken soup
- 1 small can chopped green chilies
- 1 cup sour cream
- 1 package soft tortillas (flour or corn as desired)
- 1/2 pound grated longhorn cheese
Directions
-
1Mix chicken, soups, chilies, and sour cream together. Spray 9 x 13 baking dish with vegetable oil, then make layers starting with tortillas, then 1/2 soup mix, then 1/2 cheese. Make 2 layers ending with cheese. Bake at 350 degrees for 15 minutes or until bubbly.
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