Chicken Enchilada
6 ingredients
4 steps
Ingredients
- 1 lb. boiled boneless chicken breast
- 2 onions, sliced
- 2 cans cream of chicken soup
- 1 small container sour cream
- 1 lb. grated mexican cheese
- 10 flour tortillas shells
Directions
-
1Cut chicken into strips, place in a large pot; add onions, soup, sour cream and one soup can of water, salt and pepper to taste.
-
2Bring to a boil, cooking until chicken is done.
-
3Add cheese and cook until melted.
-
4Spoon into tortillas shells and fold up. Using left over mix you can spoon it onto the top of your shells.
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