Chicken Enchilada

7 ingredients
5 steps

Ingredients

  • 4 chicken breasts, cooked, deboned and chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Ro-Tel
  • chopped onions and green pepper
  • 1 pkg. flour tortillas, torn up
  • grated Cheddar cheese

Directions

  1. 1
    Combine 2 cans of soup and Ro-Tel together.
  2. 2
    In a 9 x 13-inch pan, place 1 tablespoon soup mixture.
  3. 3
    Alternate layers: tortillas, chicken, onions, pepper and soup.
  4. 4
    End with cheese. Bake at 350°, covered with foil, for 45 minutes.
  5. 5
    Remove foil; continue baking 15 minutes longer.

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