Chicken Enchilada

9 ingredients
3 steps

Ingredients

  • 1 pkg. soft corn tortillas
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 2 cans green chilies or 1 can Ro-Tel tomatoes
  • 1/2 lb. Longhorn cheese
  • 1 can mushroom soup
  • 1 onion, chopped
  • 3/4 lb. Monterey Jack cheese
  • 1 chicken, boiled and boned

Directions

  1. 1
    Mix soup, sour cream and chilies or Ro-Tel.
  2. 2
    Grate cheese and keep separate.
  3. 3
    Layer in casserole the tortillas, chicken, onion, soups and Monterey cheese.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Triple Creme - Soft Ripened Cheese, Triple Creme

NOVA 3

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Soft chewy twisted candy bites

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Flour tortillas

D NOVA 4

Whole wheat tortillas

C NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Taco In A Bag

8 ingredients

Turron Jijona (Spanish-Style Nougat Candy)

6 ingredients

Fresh Rosemary Langostino Salad

7 ingredients

No Bake Sugar Free Cheese Cake

8 ingredients

Italian Sausage And Pepper Skillet Dinner

8 ingredients

Fried Irish Soda Farls

3 ingredients

Chocolate Oatmeal Brownies

12 ingredients

Whole Wheat Blueberry Beet Muffins

13 ingredients

Rolo®-Filled Chocolate Cookies

11 ingredients

Grilled Cheese And Bacon Potatoes

4 ingredients

Easy Cookies

5 ingredients

Lentil Frankfurter Soup

11 ingredients