Chicken Enchilada
9 ingredients
5 steps
Ingredients
- 1 medium onion, chopped
- 2 to 3 Tbsp. butter
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 c. chicken broth
- 1 small can green chilies
- 1 (2 to 3 lb.) chicken, cooked and boned
- 1 pkg. tortillas
- 1 lb. grated Cheddar cheese
Directions
-
1Brown onion in butter.
-
2Combine with soups, broth and chilies. Add chicken and heat well.
-
3In large baking dish, place a layer of tortillas, chicken sauce and a layer of grated cheese.
-
4Repeat until used.
-
5Bake at 350° for 30 minutes.
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