Chicken Enchilada

9 ingredients
5 steps

Ingredients

  • 1 medium onion, chopped
  • 2 to 3 Tbsp. butter
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 c. chicken broth
  • 1 small can green chilies
  • 1 (2 to 3 lb.) chicken, cooked and boned
  • 1 pkg. tortillas
  • 1 lb. grated Cheddar cheese

Directions

  1. 1
    Brown onion in butter.
  2. 2
    Combine with soups, broth and chilies. Add chicken and heat well.
  3. 3
    In large baking dish, place a layer of tortillas, chicken sauce and a layer of grated cheese.
  4. 4
    Repeat until used.
  5. 5
    Bake at 350° for 30 minutes.

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