Chicken Enchilada
6 ingredients
1 steps
Ingredients
- 4 chicken breasts
- 2 cans Cream of Chicken soup
- 1 container (16oz) Sour Cream
- 1/4 cup Green Sauce
- lots of grated cheese
- 8 flour tortillas
Directions
-
1Mix shredded chicken, and half of sauce mixture. Put onto tortillas, roll up, and put in 9x13 pan. Pour rest of sauce over the top. Bake 45 minutes at 350.
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