Chicken Enchilada

8 ingredients
7 steps

Ingredients

  • 4 chicken breasts
  • 8 oz. sour cream
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 small can diced green chilies
  • 1 c. chicken broth
  • picante sauce to taste
  • 10 to 20 small flour tortillas

Directions

  1. 1
    Boil, debone and dice the chicken.
  2. 2
    Mix chicken with next 6 ingredients.
  3. 3
    Fill and roll mixture into tortillas.
  4. 4
    Place in casserole dish.
  5. 5
    Pour remainder of sauce over casserole.
  6. 6
    Cover with grated cheese.
  7. 7
    Bake at 350° for 25 to 30 minutes, until hot through and cheese begins to brown.

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