Chicken Enchilada Bake

10 ingredients
5 steps

Ingredients

  • 2 c. diced, cooked chicken
  • 1/2 lb. Velveeta, cubed
  • 1 (16 oz.) can pinto beans
  • 1 can olives, sliced and drained
  • 1/2 c. salsa
  • 1 Tbsp. chili powder
  • 1/4 tsp. garlic powder
  • 1 c. Bisquick
  • 3/4 c. milk
  • 2 Tbsp. melted butter

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease a 2-quart baking dish.
  3. 3
    Combine chicken, cheese, beans, olives, salsa and seasonings in a large bowl.
  4. 4
    Blend well.
  5. 5
    Spoon into prepared dish; set aside.

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