Chicken Enchilada Pie

Name: Chicken Enchilada Pie
Ingredients: 1 (12 ounce) canchunk chicken; 1 (8 ounce) can cream of mushroom soup; 1 (8 ounce) jar Cheese Whiz; 1 (10 ounce) candiced tomatoes and green chilies (ROTEL); 12 cup celery, chopped; 12 cup onion, chopped; 12 cup bell pepper, chopped; 14 cup green olives, chopped; 4 cups nacho cheese flavor Doritos (crumbled slightly, but not crushed)

9 ingredients

7 steps

Ingredients

1 (12 ounce) canchunk chicken
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) jar Cheese Whiz
1 (10 ounce) candiced tomatoes and green chilies (ROTEL)
12 cup celery, chopped
12 cup onion, chopped
12 cup bell pepper, chopped
14 cup green olives, chopped
4 cups nacho cheese flavor Doritos (crumbled slightly, but not crushed)

Directions

1

Preheat oven to 350 degrees.
2

Line the bottom of a 9 inch pie plate with 3 cups of Doritos saving 1 cup to crush and sprinkle over the top.
3

Saute onions, bell pepper, and celery until tender.
4

Mix all remaining ingredients together well.
5

Spread over the chips.
6

Top with the remaining cup of crushed chips.
7

Bake in preheated oven at 350 degrees for about 30 minutes or until heated through.