Chicken Enchilada Pie

Name: Chicken Enchilada Pie
Ingredients: 3 lb. chicken, cooked and boned (reserve 1 c. broth); 1 can cream of mushroom soup; 1 (4 oz.) can chopped green chilies; 1 tsp. chili powder; 4 tsp. minced onion; 1/4 tsp. black pepper; 1/4 tsp. hot pepper sauce; 1 c. chicken broth; 4 c. corn chips; 8 oz. sharp Cheddar cheese, grated

10 ingredients

3 steps

Ingredients

3 lb. chicken, cooked and boned (reserve 1 c. broth)
1 can cream of mushroom soup
1 (4 oz.) can chopped green chilies
1 tsp. chili powder
4 tsp. minced onion
1/4 tsp. black pepper
1/4 tsp. hot pepper sauce
1 c. chicken broth
4 c. corn chips
8 oz. sharp Cheddar cheese, grated

Directions

1

Blend all ingredients except chicken, corn chips and cheese. In casserole, make 2 layers, starting with chips and ending with cheese.
2

Bake at 350° for 25 to 30 minutes.
3

Serves 4 to 6.