Chicken Enchilada Pizzas

8 ingredients
9 steps

Ingredients

  • 4 flour tortillas (8-10 inches in diameter)
  • 1 tablespoon vegetable oil
  • 1 medium onion, thinly sliced (or diced)
  • 2 cups chopped cooked chicken breasts
  • 12 cup green chili salsa
  • 1 (2 1/4 ounce) can sliced ripe olives, drained
  • 13 cup sour cream
  • 2 cups shredded monterey jack cheese (8 oz)

Directions

  1. 1
    Heat oven to 400*.
  2. 2
    Place tortillas on ungreased cookie sheet.
  3. 3
    Bake till crisp, about 5-10 minutes.
  4. 4
    Meanwhile, heat oil in 10 inch skillet and cook onions (medium heat).
  5. 5
    Stir frequently until tender; remove from heat.
  6. 6
    Add chicken, salsa and olives.
  7. 7
    Spread sour cream evenly over tortillas.
  8. 8
    Top with chicken mixture, then cheese.
  9. 9
    Bake till cheese is melted, 5-8 minutes.

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