Chicken Enchiladas

10 ingredients
3 steps

Ingredients

  • 4 cooked chicken breasts, diced
  • 16 oz. sour cream
  • 2 cans cream of mushroom soup
  • 1 can diced green chilies
  • 1 tsp. oregano
  • 1/2 tsp. chili powder
  • 1 tsp. garlic
  • 8 oz. grated Monterey Jack cheese
  • 18 corn tortillas
  • vegetable oil or nonstick spray

Directions

  1. 1
    Bake skinless chicken breasts, lightly seasoned with pepper, garlic and oregano.
  2. 2
    Meanwhile, in a large saucepan, combine the sour cream, soups, green chilies and spices.
  3. 3
    Heat on medium heat, stirring occasionally.

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