Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 2 pkg. boneless chicken breasts; 1 large pkg. cream cheese; 1 small pkg. cream cheese; 2 bunches green onions; Cheddar cheese, shredded; Monterey Jack cheese, shredded; 1 pkg. (20) tortillas; 1 large container whipping cream; picante sauce

9 ingredients

10 steps

Ingredients

2 pkg. boneless chicken breasts
1 large pkg. cream cheese
1 small pkg. cream cheese
2 bunches green onions
Cheddar cheese, shredded
Monterey Jack cheese, shredded
1 pkg. (20) tortillas
1 large container whipping cream
picante sauce

Directions

1

Bake chicken at 350° for 45 minutes.
2

While chicken is baking, butter tortillas, then microwave on High for 1 minute and 45 seconds.
3

Mix in cream cheese and onion together.
4

Cut chicken up and put in mixture.
5

(This is your filling.)
6

Fill up tortillas and wrap.
7

Pour whipping cream over tortillas, then put shredded cheese on top.
8

Then add picante sauce.
9

Cover and bake for 30 minutes.
10

Uncover and bake 10 minutes longer.