Chicken Enchiladas
8 ingredients
11 steps
Ingredients
- 4 chicken breasts
- 1 can chopped green chilies
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 pt. sour cream
- 1 1/2 lb. grated Cheddar cheese
- 1 medium onion, chopped
- 24 flour or corn tortillas
Directions
-
1Boil and cube
-
2chicken breast. Saute onion and add all other ingredients
-
3plus
-
4about
-
52
-
6cups
-
7chicken broth. Fill tortillas with mixture
-
8and
-
9roll.
-
10Add remaining sauce to top and add more grated cheese and jalapenos if desired.
-
11Cook at 325° until bubbly about 20 to 30 minutes.
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