Chicken Enchiladas

8 ingredients
11 steps

Ingredients

  • 4 chicken breasts
  • 1 can chopped green chilies
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 pt. sour cream
  • 1 1/2 lb. grated Cheddar cheese
  • 1 medium onion, chopped
  • 24 flour or corn tortillas

Directions

  1. 1
    Boil and cube
  2. 2
    chicken breast. Saute onion and add all other ingredients
  3. 3
    plus
  4. 4
    about
  5. 5
    2
  6. 6
    cups
  7. 7
    chicken broth. Fill tortillas with mixture
  8. 8
    and
  9. 9
    roll.
  10. 10
    Add remaining sauce to top and add more grated cheese and jalapenos if desired.
  11. 11
    Cook at 325° until bubbly about 20 to 30 minutes.

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