Chicken Enchiladas

6 ingredients
3 steps

Ingredients

  • 3 cans cream of mushroom or chicken soup
  • 1 c. grated Cheddar cheese
  • 1 c. sour cream
  • 1 chicken, boiled, deboned and chopped up
  • 1 small jar hot sauce or to taste
  • 12 corn tortillas, torn into pieces

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Put in a 13 x 9-inch pan.
  3. 3
    Cook for 1 hour at 350°.

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