Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 4 chicken breasts; 1 onion; 1 can cream of chicken soup; 1 can Ro-Tel tomatoes and chilies; 1 can whole green chilies, cut up; 3/4 c. chicken broth; garlic and salt to taste; 8 thick corn tortillas; grated cheese

9 ingredients

6 steps

Ingredients

4 chicken breasts
1 onion
1 can cream of chicken soup
1 can Ro-Tel tomatoes and chilies
1 can whole green chilies, cut up
3/4 c. chicken broth
garlic and salt to taste
8 thick corn tortillas
grated cheese

Directions

1

Boil chicken and onion; bone, skin and set aside.
2

Mix together and bring to a boil the soup, Ro-Tel, chilies, broth, salt and garlic.
3

Fry tortillas and tear in half.
4

Layer half of tortillas, half of sauce, half of grated cheese and all of chicken, cut in medium size pieces.
5

Then layer other half of tortillas, half of sauce and half of cheese.
6

Bake at 350° for 15 minutes in a 2-quart dish.