Chicken Enchiladas

9 ingredients
10 steps

Ingredients

  • 2 large chickens
  • 1 large can evaporated milk
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 cans green chilies
  • 1 onion
  • 1 c. chicken broth
  • flour tortillas
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Boil chickens or pressure for 15 minutes.
  2. 2
    Saute onion in butter; add green chilies.
  3. 3
    Add soups, milk and broth; warm thoroughly.
  4. 4
    Separate chicken from bones.
  5. 5
    Moisten tortillas in leftover broth and line casserole dishes.
  6. 6
    Layer:
  7. 7
    meat, soup mixture and cheese.
  8. 8
    Cook 30 minutes in 350° oven.
  9. 9
    Makes two 9 x 13-inch dishes full.
  10. 10
    Freezes well.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whipped Cream Cheese

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1
Latta's Egg Ranch, Cage Free Chickens

Latta's Egg Ranch, Cage Free Chickens

Glenwood Farms Inc.

A

Easter Barnyard Babblers Squawking Chickens With Jelly Beans

The Foreign Candy Company

E NOVA 4
Chickens balls

Chickens balls

Culinea

B NOVA 4

More Recipes to Try

Delicious Deviled Eggs

12 ingredients

Old-Fashioned Beef Stew

13 ingredients

Oven-Baked Chicken Chimichangas

1 ingredient

Quick and Easy Cream of Chicken Chowder

5 ingredients

OREO Crunch Parfait

3 ingredients

Marshmallow Dessert

7 ingredients

Spinach with Sesame Dressing

4 ingredients

Peanut Butter & Banana Tartlets

8 ingredients

The Atlantic

8 ingredients

Savory Meatballs

13 ingredients

Herb Marinade For Steak (London Broil) Recipe

7 ingredients

Creamy Salsa Chicken

3 ingredients