Chicken Enchiladas

Directions

1. 1
   Boil chickens or pressure for 15 minutes.
2. 2
   Saute onion in butter; add green chilies.
3. 3
   Add soups, milk and broth; warm thoroughly.
4. 4
   Separate chicken from bones.
5. 5
   Moisten tortillas in leftover broth and line casserole dishes.
6. 6
   Layer:
7. 7
   meat, soup mixture and cheese.
8. 8
   Cook 30 minutes in 350° oven.
9. 9
   Makes two 9 x 13-inch dishes full.
10. 10
    Freezes well.