Chicken Enchiladas

8 ingredients
2 steps

Ingredients

  • 1 Med. Onion
  • 1 can Cream of Mushroom Soup
  • 1 c. Chicken Broth (can use boullion cubes)
  • 1 can Cream of Chicken Soup
  • 1 can Ortega Chopped Chillies (small)
  • 1 small Chicken, cooked, boned & cut into small pieces
  • 1 pkg. Corn Tortillas
  • 1 lb. Sharp Cheese, grated

Directions

  1. 1
    Brown onion in butter, combine soups, broth, chicken pieces and chilies.
  2. 2
    Mix well.

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